Shateraise Sakura New Confectionery

We have compiled a list of new "Sakura flavors" of confectioneries to be sold by Shateraise. The new baumkuchen products include "Baumkuchen Sukoyaka no Ki Sakura", "Tea Time Bread Spring Sakura Chocolate Rusk", and "Sakura-scented Soft Bouchette".

Baumkuchen Sukoyaka no Ki

Sakura

: Soft and fluffy baked bouche dough sandwiched between white chocolate ganache and Sakura butter cream made with unsalted butter. The softly fragrant cherry blossoms are made from minced salted cherry leaves, and white chocolate chips are added to accentuate the texture. The soft texture and gentle sweetness of the bouce dough and the flavor of the butter cream and white chocolate that spreads the aroma of cherry blossoms are a perfect match for this baked pastry. Priced at 108 yen (tax included, same as below).

Tea Time Bread Spring Sakura Chocolate Rusk

Rusk exclusive French bread is made into a lighter rusk with a softer texture. The light texture rusk is coated with Sakura chocolate. The aroma of cherry blossoms spreads in your mouth, reminding you of spring. The price is 80 yen.

Soft and fluffy bouce with the aroma of cherry blossoms

: Soft and fluffy bouce dough, baked soft and fluffy, sandwiched between white chocolate ganache and Sakura butter cream made with unsalted butter. The softly fragrant cherry blossoms are made with minced salted cherry leaves, and white chocolate chips are added to accentuate the texture. The soft texture and gentle sweetness of the bouce dough and the aroma of cherry blossoms spreading through the butter cream and white chocolate are a perfect match for this baked cake. The price is 108 yen.