Here are some of the new sweets from convenience stores released this week (February 13-17, 2017) that the editorial department actually ate and were particularly delicious!
◆ This week's recommended sweets
● 7-ELEVEN "Shiromoko-Fluffy Fromage-" (140 yen, tax included, same below) White cream puff with white skin and cream, Shiromoko. The dough is fluffy baked using white egg yolk eggs. It's a sweet that has been sold several times in the past and has been well received each time.
This time it's fromage, so it contains plenty of cheese mousse, which is a combination of two types of cream cheese and Hokkaido cream.
The cream inside was a milky taste with a gentle sweetness, but the moment I ate it, the refreshing acidity and creamy richness of cream cheese melted at once. Spread! Horse!
Dough that melts smoothly
Of course, the moist and chewy texture of the white fabric is alive and well. The thinness of the cheese mousse, which holds plenty of cheese mousse, enhances the taste of fromage.
● FamilyMart "Chocolate Cake" (260 yen) Chocolate cake using fragrant chocolate. It's a straight ball and the simple naming is easy to understand and you can have a good impression.
Simple naming (in a good way) with no twists
The chocolate cream, which is made with plenty of sponge dough, is said to have aimed for a full-fledged taste by taking the "labor" of combining the ganache manufactured by the manufacturer with the whipped cream.
There are layers of sponge and chocolate cream, and walnuts are scattered in the cream. A crispy and fragrant accent is added to the moist sponge and the smooth cream that melts softly.
Walnuts at the red circle
It looks and tastes quite authentic, and it feels like a tops chocolate cake. It is sold nationwide except Hokkaido, Miyazaki, Kagoshima, and Okinawa (some stores are not available).
● Lawson "Melting Caramel Tart" (180 yen) Melting caramel tart made from Hokkaido and domestic ingredients such as homemade mascarpone from Hanabatake Farm. For filling, use mascarpone to make caramel mousse.
Tart made from Hokkaido ingredients
The mousse filling is fluffy and melts with Schwann in your mouth. And the richness and fragrance of caramel that spreads.
The filling is caramel mousse
The tart dough is also moist and melts in your mouth, and the melty texture makes you happy. The balance between sweetness and bitterness is just right!
● Ministop "Infinite Pudding" (348 yen) Infinite pudding, which was sold from the end of the year to the beginning of the year and was very popular, reappears. The concept is "deliciousness that you can continue to eat forever".
The pudding has a hard finish, with a smooth texture and a smooth and comfortable throat. It is an old-fashioned simple taste that you can simply feel the egg and milk.
The pudding is a little hard
The taste is simple and the caramel sauce in the bottom gives a change, so even with this volume, I never got tired of it until the end. As expected, "infinity" is exaggerated, but it seems that you can eat about 2 cups.
Caramel sauce on the bottom
If you find a product you are interested in, go to a convenience store right now!