A set menu that combines "Wagyu" and sea urchin is offered at the yakiniku chain GYU-KAKU. This is a limited menu from January 1st to January 31st, 2017.
A combination of meat and sea urchin, which is a hot topic on SNS. Each store offers a wide variety of menus, such as wrapping sea urchin with meat or sushi with rice.
This time, GYU-KAKU will feature Japanese beef and sea urchin, which are said to have been selected by connoisseurs. It goes well with the taste of elegant Wagyu beef and goes well with the sweet Abra of grilled Wagyu beef.
Japanese black beef special blade steak (with sea urchin) 1,480 yen It seems to be a particularly recommended combination
6 kinds of special selection (for 2-3 people) 2,680 yen
"Sea urchin rice for Japanese beef" is also provided. A special "raw sauce" based on Korean seaweed and soy sauce is sprinkled on top of rice, and Oba and sea urchin are placed on top. With Japanese beef and "GYU-KAKU ribs" ...
Of course, it's a little more expensive than the regular menu, but how about a New Year's feast?