Matsutake mushrooms, shrimp, and autumn salmon rice bowl
Seasonal menus "Matsutake mushrooms and shrimp, autumn salmon autumn tempura bowl" (starting from 830 yen including tax) and "Black mayonnaise chicken tempura bowl" (starting from 650 yen including tax) will be released on September 15 at each Tendon Tenya store Except for the stores in the department).
Matsutake mushrooms, shrimp, and autumn salmon are the autumn bowls that you can fully enjoy the "luxury autumn taste". Including "Matsutake mushroom and shimeji mushroom kakiage" which has a good fragrance and texture, seasonal autumn salmon with fat, standard shrimp, and chewy maitake mushroom are served.
The amount of matsutake mushrooms and shimeji mushrooms is increased from the previous year, and the chewy squid and shimeji mushrooms are combined to make a large, crispy kakiage.
Kakiage of matsutake mushrooms and shimeji mushrooms
On the other hand, the black mayonnaise chicken tendon is a tempura made from the brand bird "Tajima no Ajidori", which will be the first appearance of Tenya, and is combined with the original black vinegar sauce. Two chicken tempura, lotus root and green bean tempura are served.
Black vinegar x mayo mariage
The taste of Tajima is characterized by its thick and juicy taste. By pickling this in salted koji, it seems that the soft meat quality and unique flavor are brought out. In addition, the black vinegar sauce is a blend of several types of vinegar, and sesame oil is added to the secret flavor to create a fragrant finish. Not only can you enjoy the chicken tempura refreshingly, but it also goes well with mayonnaise.
Thick juicy Tajima-flavored chicken tempura
Both are scheduled to be on sale until October 26th.