Early summer limited menus "Asari Conger Eel Tendon" and "W Hamburger Tendon-BBQ Sauce" will be released on April 14th at each Tenya chain store (excluding some stores). Scheduled to be sold until June 1.
Tenya's first appearance "W hamburger steak"
Asari Conger Eel Tendon is a seasonal tendon topped with "Asari Kakiage" and "Katsujime Conger Eel" tempura. Kakiage of clams is said to be crispy with soft clams, fragrant shredded burdock roots, and crispy red pickled ginger. Prices start at 830 yen with miso soup (tax included, same below).
On the other hand, Tenya's first appearance of W hamburger steak-BBQ sauce is served with two juicy mini hamburger tempura, topped with "half-boiled egg tempura", lotus root, and green bean tempura. Finished with an original BBQ sauce featuring a fruity aroma and spicy taste. The soft-boiled egg heaven with thick yolk is said to be the first revival in about 5 years since 2011. The price is 730 yen with miso soup.