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That "high sour" became "dora-yaki" !? Delicious lemon flavor when cooled

Hakusuisha, which sells the liquor split material "High Sour," has released "High Sour Lemon Dorayaki," which was devised together with a local Japanese sweets shop. Limited sale at the company's online shop as a set with "High Sour Lemon".

It's even more delicious when cooled in the refrigerator! "High sour lemon dorayaki"

"High Sour Lemon Dorayaki" is a dorayaki made by kneading the lemon juice from Sicily, Italy, which is used for high sour, into the dough. The dough also contains a "secret" lemon flavor, and you can feel the refreshing scent of lemon fruit even before you eat it. The skin is branded with the retro "high sour" letters.

A refreshing new sense of "summer dorayaki"

The bean paste with lemon juice is refreshing and modest in sweetness. It also contains lemon pulp, so you can enjoy the "crushed" texture.

A set of 8 dorayaki and 2 high sour PET bottles (1L) in a vanity case is priced at 3,888 yen (tax included). It takes a minimum of 4 business days from ordering to the arrival of the product.

"Noshi" can also be attached for midyear gifts
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