Avocado sorbet salad has appeared on the dinner menu of "Joel Durand Ginza Main Store", a chocolate specialty store where the alphabet chocolate is popular.
Chocolate toppings on top of the avocado sorbet
This salad is a "Japan-only" menu developed by Mr. Joel Durand who came to Japan in June 2013. The rich avocado sorbet is placed on top of the salad, and you can enjoy the crispy texture of the vegetables and the sensation of the avocado melting on your tongue. It goes well with white wine.
Mr. Joel Durand under product development
Business hours are from 11:00 to 21:00, and dinner time is from 17:00.