Godiva Ginza Sembikiya Ginza Chocolat Daifuku

, a collaboration between Godiva, Ginza Sembikiya and Zen-Noh, will be available at some Godiva stores from June 14, and at Godiva online store from June 16 in limited quantities.

The product lineup differs depending on the store.

Ginza

Chocolat

Daifuku "Ginza Chocolat Daifuku" is made with rich and smooth chocolate cream using Belgian chocolate and fruits carefully selected for their aroma, sweetness and acidity to complement the chocolate, wrapped in a chunky rice cake with cocoa powder and coated with a luxurious coating of cocoa powder. The Daifuku is finished with a luxurious coating of cocoa powder.


The fruits selected for their taste and appearance are: "Tochiotome" from Tochigi Prefecture, which has an excellent balance of sweetness and acidity; "Kiwi" from Kagawa Prefecture, which is made from the "Koroku" variety, which has a strong sweet taste, rich flavor, and refreshing flavor; and "Kinkan" from Kagoshima Prefecture, which has a sweet taste and moderate acidity and can be eaten with the skin. The lineup includes three varieties of kumquats from Kagoshima Prefecture, which can be eaten skin and all with a sweet and moderately sour taste.

Ginza Chocolat Daifuku Tochiotome from Tochigi Prefecture

Tochiotomi from Tochigi Prefecture, which has a pleasant sweetness with just the right amount of sourness, and rich and smooth chocolate cream made from Belgian chocolate are wrapped in a rice cake with a chunky texture and cocoa, and lavishly coated with cocoa powder. The price is 842 yen (tax included).

Ginza Chocolat Daifuku Kiwi from Kagawa Prefecture

Rich and smooth chocolate cream made from Kagawa kiwi "Kaoroku," characterized by its rich sweetness and refreshing flavor, and Belgian chocolate, is wrapped in a chunky rice cake with cocoa and lavishly coated with cocoa powder. The price is 842 yen (tax included).

Ginza Chocolat Daifuku: Kagoshima Kinkan

Fully ripe kumquats from Kagoshima Prefecture with sweetness in the skin and just the right amount of acidity in the pulp, and rich and smooth chocolate cream made with Belgian chocolate, wrapped in a chunky rice cake with cocoa and lavishly coated with cocoa powder. The price is 842 yen (tax included).

GODIVA×ZEN-NOH×GINZA SEMBIKIYA Collaboration Project

On March 30, 2022, Godiva, celebrating its 50th anniversary in Japan, and Zen-Noh, celebrating its 50th anniversary, launched the "GODIVA×ZEN-NOH Collaboration Project" with the hope of bringing delicious fruits from all over Japan to many people through their products. In 2023, the project will further evolve, and together with Zen-Noh, an expert in fruits, and Ginza Sembikiya, a specialty fruit store, we will propose a variety of sweets that marry carefully selected fruits with chocolate.