Gyukaku

Korean Fair" Gyukaku restaurants are holding the "Gyukaku Korean Fair" from October 19 to December 3. Six limited-time menu items will be available, including samgyeopsal made with tender and juicy Hokkaido brand pork and fresh cream makgeolli with a delightful fluffy texture.

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Yume no Samgyeopsal

Samgyopsal is a classic Korean dish of grilled pork belly wrapped in sunchu. At Gyukaku, which is particular about its meat, "Yume no Daichi" brand pork from Hokkaido is used. Raised in a magnificent, stress-free environment, the pork is soft and tender, and its flavor fills the mouth as it is chewed. By grilling it on a shichirin, excess fat is trimmed off, and you can enjoy its crispy outside and moist, juicy flavor inside. The price is 1,078 yen (tax included).

Kettle de Fresh Cream Makgeolli

Fresh and full-flavored raw makgeolli is mixed with whipped cream and whipped cream to create a soft and fluffy makgeolli. The yogurt-like sourness and sweetness of the cream give it an addictive taste. The kettle container and cute shot glasses make it visually appealing as well. In Korea, the kettle was the unit for selling makkoli at liquor stores, and the culture of enjoying makkoli in a kettle still exists today. The price is 858 yen.

Rosé Tteokbokki

Based on sweet and spicy gochujang (red pepper paste), rosette ddeokbokki is made with fresh cream and milk, giving it a smooth, rich, and mild taste. The added flavor of beef and chicken create a synergy of flavors. Price: 638 yen.

Garichi-Yamashi-Spicy Chicken

Cheese yangnyom chicken in the Gyukaku style. The juicy and spicy chicken with a hint of garlic and melted cheese is a must-have. The price is 638 yen.

Deliciously spicy special pudae jjigae

A hot pot dish popular among young people that has also appeared in famous Korean TV dramas. Seafood and beef broth is added to create a rich and tasty spicy soup. The thick and firm ottogi sari noodles are served in the soup. It is a highly satisfying dish served in a hot stone pot. The price is 825 yen.

Petit "koguma" parfait

Koguma" means sweet potato. You can enjoy the texture of honey-soaked sweet potatoes, sweet honey, and granola in this parfait. The price is 275 yen.

See related article here: Matsuya's "Massaman Curry" from October 24 at 10:00 a.m. The long-awaited return of this hit menu item!
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