Meiji

"Meiji

Hokkaido Tokachi Milk Kiwatsu Yogurt" Meiji "Meiji Hokkaido Tokachi Milk Kiwatsu Yogurt" will be available in Hokkaido, Tohoku and Kanto areas from October 17, and in Chubu, Kansai, Chugoku, Shikoku and Kyushu areas from October 30.

Meiji Hokkaido Tokachi Milk

Kiwabutsu

Yogurt "Meiji Hokkaido Tokachi Milk Kiwabutsu Yogurt" is made from high-quality raw milk produced in Tokachi, sugar and other ingredients produced in Tokachi, and "Tokachi Milk Lactobacillus TM96," a unique lactic acid bacteria discovered from raw milk produced in Tokachi. It is made from carefully selected "all Tokachi ingredients" with a thorough focus on ingredients produced in Tokachi.


In addition, the new "fat refinement" technology, a proprietary manufacturing technology, has been adopted to achieve a milk-like taste with a refreshing aftertaste. The package design features a white color to express the milkiness of the product and a green color to represent the nature of Tokachi, Hokkaido.

The container is designed to be environmentally friendly, with a 50% reduction in the amount of plastic used. It can also be crushed for compact disposal.

See related article here: Meiji Bulgaria Yogurt Fat 0: Full Rich White Peach & Yellow Peach" contains twice as much white peach and yellow peach pulp as conventional products! Full of filling, yet "fat-free"!