Meiji "Meiji Yurumilt"

"Meiji Yurumilt" will appear as a yogurt to drink from the Meiji era. It will be available nationwide from October 26th. The content is 180g (6.35oz), and the estimated price is 151 yen (tax included).

Meiji Yurumilt

According to a survey by the Meiji era, there are many occasions when you want to enjoy a small amount of yogurt drink, "when you want to relax" or "between work and housework". Based on these results, we have developed a flavor that is characterized by a generous milky taste and a gentle taste, as there is a need for "healing" for drinking yogurt. It is said that it is suitable for when you want to take a break, such as during work.

By using the Meiji original lactic acid bacterium "Tokachi Milk Lactic Acid Bacteria TM96" found in raw milk produced in Tokachi, Hokkaido, it is devised to enhance the flavor of milk with less acidity. In addition, a wide-mouthed container that can be recapped is adopted, and when you drink it, the taste spreads in your mouth at once, and you can enjoy the aroma of milk.