Ginza KOJI CORNER "Mont Blanc of Japanese Chestnuts from Ibaraki" and "Mont Blanc of Red Pot

atoes from Okinawa" "Mont Blanc of Japanese Chestnuts from Ibaraki" and "Mont Blanc of Red Potatoes from Okinawa" will be available at Ginza KOJI CORNER fresh cake stores from September 1.

Mont Blanc with Japanese Chestnuts from

Ibaraki

Prefecture
The rich sweetness and full aroma of Japanese chestnuts produced in Ibaraki Prefecture can be enjoyed with this Mont Blanc. The chestnut dice and paste are placed under a generous amount of chestnut bean paste, creating a "chestnut-full" flavor. The mild-tasting whipped cream enhances the flavor of the Japanese chestnuts. The price is 561 yen (tax included). The product will be on sale from September 1 to January 18, 2024.

Okinawa Beni Imo Mont Blanc

Mont Blanc made with Okinawan beni imo (red sweet potatoes), which are characterized by their rich sweetness and sticky texture. The rich sweetness of the richly squeezed red sweet potato bean paste and the refreshing cheese cream are a perfect match. The mildly sweet brown sugar custard on the base and the ornately decorated "kanoko-mame" beans on the top accentuate the flavor of the cake. The price is 496 yen. The product will be on sale from September 1 to October 31.


There are no stores in Hokkaido, Kyushu, Fukui, Kyoto, Shiga, Tottori, Shimane, Yamaguchi, Ehime, and Kochi prefectures that carry the fresh cake.