Funabashiya Koyomi Fresh Kiwi Shiratama Shiruko Kiwi M

ochiri Funabashiya Koyomi and some Funabashiya stores will sell "Fresh Kiwi Shiratama Shiruko" and "Kiwi Mochiri". The sales period is from September 2 to September 30.

Fresh Kiwi Shiratama

Shiruko

is Funabashiya Koyomi's original oshiruko with two layers of Funabashiya's special azuki and kiwi red bean paste. The addition of matcha (powdered green tea) as a secret ingredient mellows out the sourness of the fruit and gives it a rich flavor. It is topped with diced kiwi. Priced at 621 yen (tax included, same as below).

Kiwi Mochiri

A refreshing juicy kiwi flavor is now available from the "Mochiri," which is characterized by its firm texture. The bottom layer is made of fermented wheat starch kneaded with apricot kernel, milk, and fresh cream to create an apricot mochiri.


On top of that is a kiwi puree made from lavish amounts of fresh kiwi. The smoothness of the apricot mochiri and the sweet and sour taste of the kiwi are a perfect match. Price: 540 yen.

Funabashiya Koyomi Ecute Tokyo store will sell a premium ver. of Kuzumochi with lactic acid bacteria (660 yen).