At each Funabashiya Koyomi store, "Apricot Kernel (Kiwi)" will be on sale for a limited time until August 31st. The price is 500 yen (excluding tax).

The apricot kernel mochiri (kiwi) is a limited-time Japanese dessert that will surely give you an unprecedented chewy texture. The secret is wheat starch, which is the raw material for kuzumochi. Wheat starch fermented with lactic acid bacteria for 450 days is carefully kneaded with apricot kernel, milk, and fresh cream to make apricot kernel dust.

The upper layer is a kiwi puree with plenty of fruit, using plenty of raw kiwi. You can enjoy cool sweets that combine the smooth texture of apricot kernel with the sweet and sour taste of kiwi.

The stores are as follows.

Funahashiya Koyomi stores (Hiroo main store, Perie Chiba Ekinaka store, Ecute Tokyo store, Ecute Edition Shibuya store).

Funabashiya Koyomi's "Apricot Kernel (Kiwi)" looks good as a snack on a hot day. Check it out if you like the chewy texture! For a limited time, if you are interested, please do so as soon as possible.