We introduce a collection of "green bell pepper recipes" that the Engeboku editorial staff actually tried to make and enjoyed. The recipes are "Stir-fried Beef Eggplant and Bell Pepper with Worcestershire Sauce," "Stir-fried Bell Pepper and Bacon with Garlic," and "Stir-fried Pork and Bell Pepper with Ketchup and Curry. Click on the name of each recipe to go to the detailed article page.

Stir-fried Beef Eggplant and Bell Pepper with Worcestershire Sauce

Here is a simple recipe for "Stir-fried Beef Eggplant and Bell Pepper with Worcestershire Sauce," which is full of flavor. The rich flavor goes great with white rice!


The combination of strong, rich beef, eggplant that has fully absorbed the flavor, and fresh green peppers. The rich flavor of Worcestershire sauce spreads with every bite. The fragrance of the white sesame seeds and their crunchy texture are nice accents. The sweetness of the sauce also makes your chopsticks go faster.

Sauteed green pepper and bacon with garlic

Here is a simple recipe for stir-fried bell peppers and bac on with garlic, which is simply seasoned but addictive. The green and pink colors of this dish are gorgeous to look at.


The salty flavor of the bacon and the freshness of the peppers are a perfect match. The simple seasoning of salt and pepper is a punch of flavor, but with a strong garlic kick. Covered with the richness of olive oil, it is very satisfying.

Stir-fried Pork and Green Pepper with Ketchup Curry

Here is a simple recipe for "Stir-fried Pork and Green Pepper with Ketchup Curry. Even with a few ingredients, it has a deep and rich flavor.


The rich pork and fresh green pepper are well balanced. The sweet and sour ketchup, which is infused with the flavor of tomatoes, gives the dish a deep flavor even with a few ingredients. The curry flavor comes in later. The spicy aroma is addictive and keeps your chopsticks going.