We introduce a collection of avocado recipes. Three of them are: "Marinated Avocado and Tomato," "Avocado with Yukke-style Gochujang (Korean spicy sauce)," and "Avocado with Japanese pepper on yam.
Marinated Avocado and Tomato
The acidity of the vinegar enhances the sweetness of the tomatoes and the richness of the avocado in this recipe for Marinated Avocado and Tomato. The coarsely ground black pepper adds a spicy accent. The colors are also vibrant.
]]For a detailed recipe, click here "
Marinated Avocado and Tomatoes".
Avocado with Yukke-style Gochujang
Just cut avocado and mix with seasonings. It is a simple recipe for avocado with yukke-style gochujang sauce. The mild and rich avocado matches the sweet and spicy flavor of gochujang!
]]For more detailed recipe, click here "Avocado with
Yukke-Style Go chujang
Avocado with Sansho (Japanese pepper) flavored yam
Recipe for "Avocado and Yam with Sansho (Japanese pepper)". The crispy texture of the yam contrasts with the melt-in-your-mouth texture of the avocado, and the refreshing spiciness of the sansho (Japanese pepper) adds a tangy accent to this dish.
]]
For more detailed recipe, please click here.