Must-see for mozzarella cheese lovers! Here is a summary of the "mozzarella cheese recipes" that the En-eating editorial department actually made and was delicious. Fashionable cold dishes such as "peach mozzarella" and "pickled mozzarella cheese".

* Click the recipe name link in the text to jump to the detailed recipe page.

・ Peach mozzarella
Recipe for caprese-style cold dish "peach mozzarella" using peach and mozzarella cheese.


A fruity taste where the sweetness of peach and the acidity of wine vinegar collide. It passes through the spicy accent of black pepper, leaving a clean and refreshing aftertaste. Mozzarella cheese is a caprese and is familiar with tomatoes, but the protein taste does not make you feel uncomfortable with peaches. Decorating with basil will make it look brighter and more beautiful.

・ Salad chicken caprese
If you get tired of how to eat salad chicken, give it a try! A very simple " salad chicken caprese " recipe.


Tomato, mozzarella cheese, salad chicken and dressing with a refreshing taste go perfectly together! Just cut, line up, and dress, so it's very easy ♪ You can easily ingest protein. It is recommended not only as a meal during a diet, but also as a snack for sake. It looks good with wine!

・ Mozzarella cheese pickled in mentsuyu
It's very easy because it's just pickled! A simple recipe of "mozzarella cheese pickled in mentsuyu " that is perfect as a snack for sake.


The mozzarella cheese soaked in mentsuyu is chewy and delicious! When chewed, the taste of mentsuyu slowly exudes. It's very salty, so it's perfect as a snack for sake! The taste changes depending on the time of soaking, so it is recommended to try various things.

・ Mozzarella and avocado namul
It's easy, but it's really good! A recipe for "mozzarella and avocado namul " that can be cut and mixed immediately.


The mellow avocado goes well with the chewy mozzarella cheese! The taste of mentsuyu and the flavor of sesame oil are appetizing. You can pick it up as it is, or serve it on white rice to make a bowl or top it with a salad. We also recommend adding a little to prosciutto and crackers!

In-marinated mozzarella cheese
soy sauce and mirin, only "whole immersing the mozzarella cheese marinated mozzarella cheese recipes".


The chewy texture and the light taste of mozzarella cheese. The savory umami and saltiness of the soy sauce soak in here, making the taste of the cheese even more pronounced. This is simple and super good!