Easy recipe for "Chinese Soup with Tomatoes and Okra!"

Here is a simple recipe for "Chinese Soup with Tomatoes and Okra." The colorful green, red, and yellow appearance of this dish adds a splash of color to your dining table.

Material ( For 2 persons )
the shelf	seven (long cylindrical things)
mini-tomato	8 pieces
egg	two (objects)
water (esp. cool, fresh water, e.g. drinking water)	350ml (11.83us fl oz)
chicken bone soup stock	1 tablespoon
garlic chute	Approx. 2 cm
sesame oil	1 teaspoon

Here is a simple recipe for "Chinese Soup with Tomatoes and Okra." The colorful green, red, and yellow appearance of this dish adds a splash of color to your dining table.

Chinese Soup with Tomatoes and Okra

Ingredients

7 okra
8 small tomatoes
2 eggs
350 ml water
1 tablespoon chicken broth
2cm garlic tube
1 teaspoon sesame oil

Directions

Wash okra, cut off the top part, and slice diagonally into thirds. Wash small tomatoes and remove stems.


Beat the eggs.


Boil water in a pot, add okra, cherry tomatoes, chicken broth, and garlic, and cook for 2 minutes.


Add beaten eggs, stir and turn off the heat. Finish by adding sesame oil.

How does the Chinese soup with tomatoes and okra taste?

The sticky okra gives the soup a slightly thickened texture. The combination of fresh okra, sweet and sour cherry tomatoes, and a mild egg makes the soup not only look but also taste lively. The flavor of the chicken broth and the richness of the sesame oil give the dish a deep flavor. The aroma of garlic spreads softly, creating a delicious taste that lingers in the mouth.



The key point is that it uses ingredients that cook quickly, so the simmering time can be shortened. It is recommended when you want to add soup easily.