Tomato and Tuna Nori Namul Recipe! Flavorful with sesame and garlic

Here is a recipe for "Tomato and Tuna Namul with Seaweed. Juicy, sweet and sour tomatoes are matched with the refreshing umami of tuna. Nori, sesame seeds, and garlic give this dish a flavorful finish.

Material ( For 2 persons )
tomato	1.5 large or 2 medium
canned tuna	1 can
laver	1 large sheet
Sesame oil, white sesame	2 teaspoons
garlic tube	1/2 teaspoon
Salt and Chinese soup stock	small quantity

Here is a recipe for "Tomato and Tuna Namul with Seaweed. Juicy, sweet and sour tomatoes are matched with the refreshing umami of tuna. Nori, sesame seeds, and garlic give this dish a flavorful finish.

Tomato and Tuna Nori Namul with Seaweed

Ingredients (2 servings)

1.5 large or 2 medium tomatoes
1 can tuna
1 large sheet of nori
2 teaspoons sesame oil and white sesame seeds
1/2 teaspoon garlic tube
A pinch of salt or Chinese soup stock

Tomato and Tuna Namul with Nori Directions

Wash tomatoes, remove stems, and cut into 1 to 2 cm cubes.


In a bowl, mix together canned tuna, sesame oil, white sesame seeds, garlic tube, and salt.


Add the tomatoes to the bowl and mix with a spatula to avoid crushing.


Add the nori, torn into small pieces by hand, and mix roughly again to complete the dish.

How does the tomato and tuna nori namuru taste?

Crunchy, juicy, sweet and sour tomatoes are matched by the refreshing umami of tuna. The flavor is rich with the aroma of sesame seeds and the freshness of nori seaweed. The garlic and Chinese soup stock add a punch, making this dish a perfect snack. It is recommended to use well-chilled tomatoes.