Recipe for Baked Chicken Fillets with Parmesan Cheese! Refreshing with herb salt
Recipe for "Baked White Chicken with Parmesan Cheese. Protein-rich white meat becomes savory and rich with Parmesan cheese. The herb salt adds a refreshing flavor.
Material
( For 2 persons )
| |
high-quality chicken breast meat |
three (long cylindrical things) |
Parmesan cheese |
3 tablespoons |
herb salt |
proper quantity |
olive oil |
1 tablespoon |
Here is a recipe for "Grilled White Chicken with Parmesan Cheese. Protein-rich white meat becomes savory and rich with Parmesan cheese. The herb salt adds a refreshing flavor.
Baked Chips with Parmesan Cheese
Ingredients (for 2 persons)
3 white meat
3 tablespoons Parmesan cheese
A pinch of herb salt
1 tablespoon olive oil
Baked Chicken Fillets with Parmesan Cheese Directions
Cut the white meat diagonally in half and cover with plastic wrap.
Beat lightly with a meat tenderizer or the body of a jar and spread thinly.
Sprinkle with herb salt and sprinkle with Parmesan cheese. It is easier to work in a plastic bag.
Heat olive oil in a frying pan and spread the chives.
When both sides are cooked, drain off the oil and place on a plate.
How does the grilled white meat with Parmesan cheese taste?
Protein-rich white meat gets a savory, rich flavor from the parmesan cheese. The herb salt adds a refreshing flavor, creating a well-balanced finish.
By pounding and spreading the meat thinly, it can be cooked through to the inside in a short time. This recipe is also useful as a quick snack.