Just mix without a frying pan! Easy carbonara sauce spaghetti

Carbonara spaghetti with an image that makes it difficult to make sauce. But in fact, you can make a delicious sauce just by mixing in a bowl without using fire! Introducing the recipe.

Just mix the sauce ♪ Easy carbonara

Ingredients (for 1 person)

Pasta 100g (3.53oz)
Bacon 30g (1.06oz)
3 tablespoons of fresh cream
2 tablespoons of Parmesan cheese
1 egg Salt Appropriate amount Black pepper Appropriate amount

How to make

Remove eggs and cream from the refrigerator and bring to room temperature.

Cut the bacon into strips, spread on aluminum foil and bake in a toaster for 3 minutes.



Put whipped cream, parmesan cheese, eggs, salt and black pepper in a bowl and mix well.



Put the boiled pasta in a bowl with the baked bacon and entangle it all over.



Serve on a plate and sprinkle with black pepper and parsley to complete.

How does it taste?

Eggs, cream, and parmesan cheese are softly entwined in a creamy sauce, and the umami of bacon and spicy black pepper add an accent. It has a rich but not too harsh balance, and you can eat one plate without getting tired. If you want to make it richer, try adding Parmesan cheese.


The point is to bring the eggs and cream to room temperature. If it stays cold, the pasta will become a little slimy. If you don't have time to put it back, heat the sauce in the microwave for about 10 seconds (be careful as the eggs will harden if overheated).


You don't need a frying pan, you can easily make it just by mixing it in a bowl, so it's a convenient recipe when you want to finish it quickly. If you like pasta, remember that it's worth it!