Gyukaku will introduce "Aged Beef Fillet," "Aged Beef Fillet in 3 Kinds," "Yuzu Salt Ramen," and "Gyukaku Tropical Parfait" as a limited-time menu for families to enjoy during Golden Week and other special occasions.

Aged Beef Fillet

Aged Beef Fillet" is aged for 60 days and is considered a menu item that allows you to enjoy the soft and rich flavor of lean beef. The hot garlic butter adds a punch of garlic and the richness of butter. The dish is said to be satisfying for all ages and genders. The price is 638 yen (tax included, same as below).

Aged 3 kinds

The "Aged 3 Kinds Platter" is an assortment of three kinds of beef: "Gyukaku Kami-Karubi", "Kami-Harami", and "Aged Beef Fillet". The selling price is 1,118 yen.

Yuzu Shio Ramen

Yuzu Shio Ramen is a salt ramen with a chicken stock base and yuzu (yuzu citron) added. The soup stock is made from shiitake mushrooms, bonito, and kombu (kelp), and is said to have a strong umami flavor. It is priced at 759 yen.

Gyukaku Tropical Parfait

Gyukaku Tropical Parfait is introduced as an early summer dish filled with pineapple and mango pulp. It is accented with rich vanilla ice cream, crunchy granola, and mellow mango whipped cream. The retail price is 429 yen.