Lawson sells "Cold Shio Ramen" supervised by Ramen Itto and "Boiled Egg Rice Ball Supervised by Ramen Itto". The prices are 530 yen and 188 yen (both including tax).

・ Supervised by Ichito Menya Cold salt ramen

"Cold Shio Ramen, supervised by Menya Ichito," is a special soup made by adding yuzu juice to a rich soup that has the flavor of shellfish condensed into ultra-fine straight noodles containing whole grain powder that has a smoothness and elasticity. Cold chilled ramen. You can enjoy the change of taste by adding spicy green onion sauce.



The ingredients are boiled bean sprouts, chicken, boiled okra, tomatoes, ginger, white sesame, and spicy green onions. It's colorful and perfect for summer. The noodles are very fine straight noodles. The soup is rich and light, and is often entwined with the noodles. It has a light aftertaste and is not too bad, so it is easy to eat even on days when you have no appetite!

・ Boiled egg rice balls supervised by Ramen Itto

"Boiled egg rice ball supervised by Menya Ichito" is a rice ball cooked with chicken white water and seafood soup with shrimp and aosa. The black pepper sauce is topped under the boiled egg.



The rice is light and light, and when you put it in your mouth, it will come loose. The umami of the dashi is matched with the punchy flavor of garlic. The boiled egg rice balls cut in half are also satisfying to eat, and the volume is perfect. It may seem a little expensive at around 200 yen per piece, but I'm happy that you can easily enjoy this taste at home.


"Cold salt ramen" and "boiled egg rice ball" supervised by Lawson's noodle shop Ichito, which is perfect for summer. When you see it, be sure to pick it up!