Kappa Sushi will hold "Hokkaido Dai Bussan Fair" from April 12 to May 8. The fair will end when all products are gone.

Kappa Sushi Hokkaido Big Products Fair

Hokkaido Dosanko Platter

The "Dosanko-zakari" dish, which was very popular at the "Hokkaido Dosanko Festival" held last September, has been spruced up. In addition to Hokkaido salmon roe, salmon, negitoro (tuna), etc., shellfish kobashira, Hokkaido surume-ika (Japanese common squid), and Hokkaido giant mussel in wasabi and soy sauce have been newly added, making a total of 10 kinds of ingredients available for your enjoyment. The salmon roe, surume-ika and giant mussel in wasabi soy sauce are from Hokkaido. Two pieces are priced at 330 yen (tax included, same as below).

Hokkaido Ajiwai Ippin Dish

It includes "Hokkaido Scallop Rare Seared", "Hokkaido Botan Shrimp Rare Seared", "Hokkaido Famous Chan Chan Seared Salmon", and "Hokkaido Surumeika and Tsubu Gai Wrapped in Ariake Nori with Wasabi and Soy Sauce". The surface is seared with salt to tighten the meat, while the inside is moist and rare, resulting in a delicious and sweet flavor that spreads out the moment you eat it. Four pieces for 550 yen.

Hokkaido fresh salmon roe wrapped in Ariake seaweed

100% of the "fresh salmon roe" caught in Hokkaido from September to October is used, which is considered the most delicious time of the year because it is when the salmon are about to spawn. 330 yen per piece.

Hokkaido botan shrimp

Consistent 220 yen.

Hokkaido Sammai

The menu includes "Scallop", "Salmon with Salmon roe", and "Sea Squid with cod roe". Three pieces for 330 yen (tax included)

Hokkaido wild vinegared mackerel

Two pieces for 330 yen.

Hokkaido cod roe mayo gunkan

110 yen for two pieces.

Hokkaido Natural Water Octopus

Two pieces for 165 yen.

Hokkaido Surumeika Somen

220 yen for two pieces.

Hokkaido wild giant mussel

Two pieces for 330 yen.

Hokkaido's Famous Chanchan Seared Salmon

Reproduction of "Chanchan-yaki", a local dish of Hokkaido. Two pieces for 110 yen.

The original! Hokkaido Ramen Salad

385 yen.

Crab Cream Croquettes with Crab Miso Mayo

385 yen.

Drown Hokkaido Condensed Milk Whipped Cream Cake

385 yen.

Hokkaido specialty: Chicken Dosanko Zangi

The punchy garlic flavor and the savory aroma of soy sauce are a perfect match. The thin batter is carefully chosen to enhance the flavor of the chicken thigh. The secret ingredients are Hokkaido scallop extract and kelp extract. 385 yen.