Kappa

Sushi will sell "Kyushu Natural

Miracle Vine Mackerel" and "Kyushu Natural Miracle Mackerel Salt Aburi," natural fish

from Genten, a seafood processing company in Fukuoka Prefecture, at Kappa Sushi from Tuesday, November 22 to Monday, December 12. Each is priced at 330 yen for two pieces (tax included).

Kyushu's natural miracle

vinegared mackerel

Kyushu's natural miracle mackerel salted and

seared Kappa Sushi has teamed up with Fukuoka Prefecture seafood processing company Genten to offer Kyushu's natural domestic fish on three occasions. This long-awaited fourth installment features "Kyushu's Natural Miracle Mackerel.

Surrounded by multiple oceans such as the Genkainada Sea, the Sea of Japan, and the East China Sea, Kyushu is one of the best fishing grounds in the world, with numerous ocean currents flowing through it. Genkai-no-Saba" is a Genkai-no-Saba brand fish made from wild Kyushu mackerel landed in Kyushu and processed using a special method.


Miracle Mackerel is vinegared the same day it is landed. By shallow-finishing the mackerel, the meat remains clear and beautiful even though it is a vinegared mackerel, and the natural flavor of the mackerel can be tasted in the center. It is served at Kappa Sushi restaurants after careful preparation of cutting and decorative knives by hand.


The vinegar used is Fukuyama Vinegar, which has a 200-year history in Fukuyama Town, Kagoshima Prefecture. The mild and deep flavor from the long-term brewing process brings out the best in natural mackerel.

The product may run out of stock or be discontinued even during the sales period, depending on weather conditions, availability, sales, etc.

Genkai

Sea, the Sea of Japan, and the East China Sea, Fukuoka is one of the best fishing grounds in Japan, and has developed as a window for overseas exchanges with Asian countries. In Fukuoka, Genten Co., Ltd. has been procuring better and more stable domestic fish through direct delivery routes in cooperation with leading local wholesalers.

The company is a group of professionals who process 200 kilograms of fish per person per day, using a HACCP-based hygiene management system and a 3D freezer that freezes fish instantly to ensure safety and high quality. The company's skilled craftsmanship and thorough facilities ensure that the freshness of domestic wild fish is preserved and delivered to customers throughout Japan.