I tried Family Mart's "Nebaneba Torori Tofu". You can enjoy the smooth soy milk jelly and the crunchy topping. It contains 96 kcal, 10.6g (0.21oz) protein, 4.2g (0.07oz) fat, 3.5g (0.18oz) sugar, 2.5g (0.18oz) dietary fiber, 2.1g (0.04oz) salt equivalent, and is priced at 298 yen (tax included).

Nebaneba Torori Tofu

A dish topped with wakame seaweed, okra, nameko mushrooms, and seaweed salad. It is served with a tasty sauce made from bonito flakes produced in Makurazaki and Rishiri kelp dashi.


When spooned into the mouth, it has the smooth texture of bavarois or pudding and the aroma of soy milk spreads out. The colorful seaweeds, such as wakame seaweed and red laver, each have a slightly different crunchy or crunchy texture, adding a delightful accent to each bite.


The melting of okra and nameko mushrooms also goes down your throat with ease, and combined with the rich broth, it gives you a satisfying feeling. The volume of this dish seems sufficient for breakfast or a light lunch.