I tried Family Mart's "Japanese Soup with Okinawa Mozuku and Okra". This dish offers a thickened soup and sizzling ingredients. It contains 69 kcal, 5.7g (0.25oz) protein, 1.5g (0.18oz) fat, 6.6g (0.21oz) sugar, 2.4g (0.14oz) dietary fiber, 3.5g (0.18oz) salt equivalent, and is priced at 368 yen (tax included).

Okinawa Mozuku and Okra Japanese Soup

Seaweed-infused soup in a light Japanese broth with a hint of yuzu. Mozuku seaweed, wakame seaweed, hijiki seaweed, red seaweed nori, okra, carrots, daikon radish, vermicelli, and chopped yuzu are used as toppings. Enjoy the texture of the nine gently seasoned ingredients in a broth that combines the flavor of multiple seaweeds.


The thickening of the mozuku seaweed is blended into the entire soup, making it a thirst-quenching experience. Each ingredient has a different texture, with wakame seaweed having a crunchy texture and akae nori having a more resilient texture. The okra has a slightly crispy outer skin and a crunchy inner texture.


The vermicelli is large in volume and has a smooth texture. The texture is similar to that of seaweed, which is interesting when you crunch it up and enjoy it with other ingredients.



The soup is smooth and soft. The refreshing aroma of chopped yuzu citrus is a perfect combination for a refreshing drink. It is perfect as a stand-alone dish to fill up a small stomach or as a side dish with rice balls for lunch.