Easy "hanpen omelet" recipe! Fluffy and hearty

Here is a recipe for "hanpen omelette. The umami of the hanpen, the richness of the egg, and the sweet seasoning make this dish addictive. It is also very hearty.

Material ( For 2 persons )
half a slice	one sheet
egg	two (objects)
Sugar and water	1 tablespoon
salt (i.e. sodium chloride)	1/4 teaspoon
olive oil	1 teaspoon

Here is a recipe for "hanpen omelette. The umami of the hanpen, the richness of the egg, and the sweet seasoning make this dish addictive and delicious. It is also very hearty.

fried egg with hanpen

Ingredients (Serves 2)

1 slice of hanpen
2 eggs
1 tablespoon sugar and water
1/4 teaspoon salt
1 teaspoon olive oil

Fried Eggs on a Half-Pen (hanpen) Directions

Tear the hanpen into 1.5 to 2 cm cubes by hand.


Beat eggs in a bowl, add sugar, water, salt, and hanpen.


Heat olive oil in a small saucepan over medium heat and pour in the contents of the bowl all at once.


Give it a quick stir, cover and steam over low heat for 4 to 5 minutes.

Turn off heat and steam for about 1 minute. Serve on a plate.

How does hanpen omelet taste?

The omelet filled with hanpen is fluffy yet hearty. The umami of the hanpen, the richness of the egg, and the sweet seasoning make for an addictive taste.


If you like, you can add ketchup as a topping, which adds a sweet and tangy flavor that will leave a lasting impression. It is also recommended as a snack for alcoholic beverages or a side dish for lunch.