Here are three recipes for canned yakitori that the En Eats editorial team has actually made and found to be delicious. These are "Canned Yakitori Cheese Taggalbi," "Canned Yakitori Ahijyo," and "Canned Yakitori and Avocado Stir-Fry. Click on each recipe name link to jump to the detailed recipe article page.

Canned Yakitori Cheese Takgalbi

A simple snack recipe that can be made in 5 minutes. This is an instant cheese taccalbi made with canned yakitori. It uses gochujang (red pepper paste), but if you don't have it, you can substitute miso or red pepper.

Canned Yakitori Ahijyo

Here is a recipe for "Canned Yakitori Ahijyo " made with canned Yakitori. This recipe is easy to make with a toaster. It is also good for camping. The flavor of the garlic matches the flavor of the olive oil.

Stir-Fried Canned Yakitori with Avocado

Here is a simple recipe using canned yakitori, " Stir-Fried Canned Yakitori with Avocado ". Just a quick stir-fry! The sauce and flavor of the canned yakitori are intertwined with the mild avocado, and it's delicious! It's a flavor that will make you want to eat more rice.