A simple snack that can be made in a toaster with a little extra "grilled chicken can ahijo.

Here is a recipe for "Canned Yakitori Ahijo" made with canned Yakitori. This recipe is easy to make with a toaster. It is also good for camping.

Material ( for one person )
Canned yakitori (salt flavor)	1 can
olive oil	2 tablespoons
forbearance (in the face of difficulty, persecution, etc.)	1 or 2 pieces
Gamblea innovans (species of deciduous tree)	proper quantity

Here is a recipe for "Canned Yakitori Ahijo" made with canned Yakitori. This recipe is easy to make with a toaster.

Canned Yakitori Ahijyo

Ingredients

1 can grilled chicken (salt flavor)
2 tablespoons olive oil
1 or 2 cloves garlic
1 to 2 cloves garlic

Directions

Add olive oil, sliced garlic, and falcon nail to canned grilled chicken.


Place in a toaster and cook for about 15 minutes (the cooking time will vary depending on the toaster used. Keep a close eye on them while they are heating up.)


When the oil is warm enough to boil and the garlic is cooked, it's ready!

Real food

It's delicious! The flavor of the garlic matches the flavor of the olive oil. I can't wait to soak the bucket in the oil that is packed with flavor. This is an easy snack that goes well with wine or even beer. Since it can be made with only a few ingredients and a can of yakitori, it is also recommended as an outdoor meal recipe.


Canned Yakitori Ahijyo is the perfect accompaniment to dinner. Give it a try!