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Hattendo Heart-Shaped "Baumkuchen" and "Creamy Buns" - Egg Yolk Taste Like Custard!


Hattendo's heart-shaped "Baumkuchen" is now available on the official online store, with orders being placed from January 27th, and shipping as frozen products starting February 1st.

Hattendo Baumkuchen


This sweet is a collaboration with Covad, the manufacturer and distributor of a patented machine that bakes heart-shaped baumkuchen. The machine will be installed in a display-type workshop at "Hattendo Cafelier" in "Hattendo Village," a food theme park operated in front of Hiroshima Airport, so that visitors can see the baking process as it is finished.


Egg yolks are used to create a flavor reminiscent of the custard flavor of Hattendo's cream buns, and the texture is smooth and moist with a gentle taste. The temperature and specific gravity of the dough are controlled, and the degree of whisking is carefully monitored to produce a fluffy and moist texture. The temperature and specific gravity of the dough are controlled, and the degree of whisking is carefully monitored to produce a fluffy and moist texture. The heat is adjusted one layer at a time by the eyes of the bakers, and the baking process takes time. In order to enhance the flavor of the dough, a less sweet glaze is used on the sides.

In addition to the individual items, the official online store will also offer a set with Hattendo's Kurimu bread and original drizzle coffee. It is also suitable as a gift for Valentine's Day and other occasions, as well as a sweet treat for time spent at home.

The price for a single item is 1,944 yen (tax included, shipping not included, same as below). An assortment of 1 Baumkuchen and 6 standard Kurimu breads will be priced at 4,536 yen, and a set of 1 Baumkuchen and 3 bags of Hattendo original drip coffee will be priced at 2,527 yen.
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