"Stir-fried sesame miso with oysters and oysters" recipe! Easy with one frying pan, fragrant and rich sweet miso flavor
Introducing the recipe for "stir-fried sesame miso with oysters and oysters". The plump oysters are combined with crispy turnip nuts and crispy turnip leaves to create a rich sesame miso flavor.
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Material
( For 2 people )
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Oyster |
150g (5.29oz) |
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stocks |
2 large |
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Leek |
1/2 |
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Mirin, grated ginger, olive oil, potato starch |
1 tablespoon |
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miso |
1.5 tbsp |
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Sesame seeds |
2 tablespoons |
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sugar |
1/2 tbsp |
Introducing the recipe for "stir-fried sesame miso with oysters and oysters". The plump oysters are combined with crispy turnip nuts and crispy turnip leaves to create a rich sesame miso flavor.
Stir-fried sesame miso with oysters and oysters
Ingredients (for 2 people)
Oyster 150g (5.29oz)
2 large turnips 1/2 long green onion Mirin, grated ginger, olive oil, 1 tablespoon of potato starch
1.5 tablespoons of miso
2 tablespoons of ground sesame seeds
1/2 tablespoon sugar
How to make stir-fried sesame miso with oysters and oysters
Mix mirin, grated ginger, miso, sesame seeds, and sugar in a container.
Wash the oysters with salt water, wipe off the water, and sprinkle with potato starch.
Cut the turnips into 8 equal parts and the leaves into 4-5 cm lengths. Slice the green onions into 5mm width.
Heat 1/2 tablespoon of olive oil in a frying pan and bake the oysters on both sides. Once the surface has hardened, remove it once.
Heat the remaining 1/2 tablespoon of olive oil in a frying pan, add turnip nuts and green onions, and fry for about 2 minutes. Add sake, cover and steam for about 2 minutes.
Remove the lid, add the turnip leaves and fry, and when the turnip leaves are soft, put the oysters back in. Add the mixed seasoning and stir-fry until it blends in well.
What is the taste of stir-fried sesame miso with oysters and oysters?
The oysters are plump, the turnips are crispy, and the turnip leaves are crispy. The rich, sweet miso flavor with the scent of sesame is perfect for a side dish of rice. A warming dish with plenty of ginger.