A simple recipe for "spicy stir-fried lotus root shirasu" with a pleasant texture!
Introducing a simple recipe for "spicy stir-fried lotus root shirasu" with a pleasant texture. The ingredients are simple but flavorful.
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Material
( For 2 people )
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Lotus root |
250g (8.82oz) |
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Shirasu |
50g (1.76oz) |
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Green onion |
30g (1.06oz) |
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soy sauce |
1 tablespoon |
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seven spice blend |
1/3 teaspoon |
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Sesame oil |
1 tablespoon |
Introducing a simple recipe for "spicy stir-fried lotus root shirasu" with a pleasant texture. The ingredients are simple but flavorful.
Spicy stir-fried lotus root shirasu
material
Lotus root 250g (8.82oz)
Shirasu 50g (1.76oz)
Green onion 30g (1.06oz)
1 tablespoon of salty sauce
Shichimi pepper 1/3 teaspoon
1 tablespoon of sesame oil
How to make
1. Peel the lotus root, divide it vertically into 4 equal parts (in the case of small lotus root, divide it into 2 equal parts), and slice it into thin slices with a width of about 5 mm. Cut the green onions into round slices.
2. Sprinkle sesame oil in a frying pan and fry the lotus root over medium heat.
3. When the lotus root becomes translucent, add green onions and salty soy sauce and fry for about 1 minute.
4. Turn off the heat, add the shirasu and shichimi pepper, and mix the whole to complete.
What is the taste of spicy stir-fried lotus root shirasu?
Lotus root is crispy and has a pleasant texture. Every time you chew, the taste of shirasu, the aroma of baked soy sauce, and the refreshing aroma of green onions spread. A good accent is the shichimi pepper that works well. The moderately spicy aftertaste invites you to the next bite again.
A perfect dish for a snack of sake or a side dish of a bento. If you make a lot of it, it will be useful when you want another item.