"Winter Kakiage Tendon" with Zuwai Crab Claw Tempura and Kakiage and "Winter Vegetable Tendon" using domestic winter vegetables will be on sale from November 11th to mid-January 2022 at Tendon Tendon and each store. (Except for some stores).

The in-store food and drink menu is as follows.

Kakiage Tendon in winter

Tempura with zuwai claw claws, garland chrysanthemum, red radish, scallops, and peeled shrimp are fried to create a bowl of tempura that you can enjoy the crunchy texture of the ingredients. It is a bowl of domestic vegetables that you can enjoy the bittersweet taste of garland chrysanthemum, the gorgeous red radish kakiage, and the aroma and texture of shiitake mushrooms and burdock roots. You can enjoy it with the attached sardines. The price is 950 yen (tax included, same below).

Tendon of winter vegetables

Tempura that you can enjoy the aroma and texture of shiitake mushrooms, burdock roots, and maitake mushrooms, and a small bowl of tempura that you can enjoy the bittersweet taste of garland chrysanthemum and the colorful kakiage of red radish. Accent with good sourness. The price is 690 yen.

Winter Kakiage Tendon Service Set

A set menu with "Winter Kakiage Tendon" where you can eat small soba (or small udon) at a discount of 120 yen from the regular price. The price is 1,080 yen.

Winter vegetable tendon service set

A set menu with "Winter Vegetable Tendon" where you can eat small soba (or small udon) at a discount of 50 yen from the regular price. The price is 890 yen.

The single item menu is as follows.

Zuwai crab claws

The price is 250 yen.

Atka mackerel

The price is 150 yen.

Shiitake

The price is 130 yen.

Burdock

The price is 130 yen.

Kakiage of garland chrysanthemum (garland chrysanthemum, red radish)

The price is 200 yen.

The To go limited menu is as follows.

Kakiage of garland chrysanthemum + assorted tempura

Assorted fried garland chrysanthemum (garland chrysanthemum, red radish) and tempura of shrimp, squid, white fish, pumpkin, and green radish. The price is 600 yen. White fish will be red fish at some stores.

Kakiage of garland chrysanthemum + assorted vegetable tempura

Kakiage of garland chrysanthemum (garland chrysanthemum, red radish) and assorted pumpkin, eggplant, sweet potato, maitake, lotus root, and tempura. The price is 650 yen.

The To go delivery menu is as follows.

Kakiage Tendon Bento in winter with new incense

To go 950 yen, delivery 1,150 yen.

Tendon lunch box of winter vegetables with new incense

To go 690 yen, delivery 890 yen.

* Fujikawa SA store, Kamisato SA store, and Bunkyo Green Court store do not sell winter limited-time products such as "Winter Kakiage Tendon" and "Winter Vegetable Tendon".
* Only "Winter Kakiage Tendon" and "Winter Vegetable Tendon" are sold at Shin-Chitose Airport Store, Haneda Terminal 1 and Terminal 2, Tempura Tenya Hiratsuka Tamura Store, Tempura Tenya FKD Utsunomiya Interpark Store, and Tempura Tenya Kawagoe Noda Store.
* Kariya Highway Oasis Kintetsu Park House store does not sell "Kakiage of garland chrysanthemum + Assorted tempura" and "Kakiage of garland chrysanthemum + Assorted vegetable tempura".