[Recipe] "Fir green soboro regular vegetables" Easy saving! Rice goes on with the delicious taste of fir vegetables and soboro!

A simple regular dish using fir vegetables (radish leaves)! Introducing the recipe for "Fir green soboro regular vegetables". The crispy texture and the savory taste go well together!

Material ( For 1 person )
Fir greens	4 bundles
Minced chicken	150-200g (7.05oz)
sweet sake	2 tablespoons
Soy sauce	2 tablespoons

A simple regular dish using fir vegetables (radish leaves)! Introducing the recipe for "Fir green soboro regular vegetables". The crispy texture and the savory taste go well together!

Fir vegetable soboro regular vegetables

material

Fir vegetables 4 bundles minced chicken 150-200g (7.05oz)
2 tablespoons mirin
2 tablespoons of soy sauce

How to make

Thoroughly wash the fir vegetables and cut into julienne.


Fry the minced meat until it becomes lumpy.


Add fir vegetables little by little and fry. When the fir vegetables are tender and cooked, add mirin and soy sauce and simmer.


When the heat is removed, transfer it to a container and complete!

Tasting

Fir vegetables with a pleasant crispy texture. It's delicious not only while it's warm, but also when it's cold! It seems to be useful in various situations, such as sprinkling it on rice and eating it, mixing it with natto, or using it as a snack for sake! It is convenient to keep it in stock.


"Soboro regular vegetables of fir vegetables" that you want to keep in the refrigerator. Fir vegetables are reasonably priced, so they are also recommended as a recipe for saving money before payday. If you find Mina at the supermarket, please give it a try.