Recipe for "Bean Sprouts and Nut Salad"! Refreshing bean sprouts and savory nuts with a pinch of ginger

Here is a recipe for "Bean Seedling and Nut Salad," which combines bean seedlings and nuts. Crunchy bean sprouts and crunchy nuts match each other in texture.

Material ( For 2 persons )
pea sprouts	1 pack
mixed nuts	50g (1.76oz)
grated ginger	1 teaspoon
olive oil	2 teaspoons
vinegar	1 tablespoon
salt (i.e. sodium chloride)	1/4 teaspoon
out of order	small quantity

Here is a recipe for "Bean Seedling and Nut Salad," which combines bean seedlings and nuts. Crunchy bean sprouts and crunchy nuts are a perfect match.

Mame-ma-nai and Nut Salad

Recipe

Ingredients (Serves 2

) 1 pack mame-ma-nai (bean sprouts)
50 g mixed nuts
1 teaspoon grated ginger
2 teaspoons olive oil
1 tablespoon vinegar
1/4 teaspoon salt
A pinch of pepper

Mame-ma-nai and Nut Salad Directions

Cut mame-ma-nai from the root, wash, drain and cut into 3cm long pieces. Place in a bowl.


Add crushed mixed nuts and mix briefly.


In a separate container, combine the grated ginger, vinegar, olive oil, salt and pepper. Add to the bowl and mix all together.

How does the bean sprout and nut salad taste?

The crunchy bean sprouts and crunchy nuts are a perfect match. The tangy spiciness of the ginger dressing and the mild acidity make it refreshing to eat. The more you chew, the richer the nuts add to the dish, making it more savory and flavorful. As time goes by, the nuts soak up the moisture and become a little hunky. That is delicious.