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MUJI "Fon de Vaux's spicy beef curry that makes the best use of the ingredients" Rich taste with red wine sauce and butter

Sep 28, 2021 03:50 PM

MUJI's retort curry series will be joined by a new European-style curry made from beef, "Fon de Vaux's spicy beef curry that makes the most of the ingredients." From September 29th, it will be sold at MUJI stores nationwide, and from September 30th, it will be sold at online stores.

Deglazing spicy beef curry made from the ingredients

Beef curry with sautéed onions and fruit sweetness added to deglazing, which is stewed veal bones and flavored vegetables. It is finished with a rich taste with red wine sauce and butter. The meat uses block-shaped beef. It features a rich curry sauce that uses rich and deep red wine sauce (using French red wine) to match the taste of beef.

It will be developed as "MUJI beef curry" together with "Our specialty beef curry", "Large beef curry", and "Gorori beef spicy curry" that are already on sale. Even with curry made from the same beef, you can enjoy the difference in taste depending on the spiciness, the taste of the base, and the amount.

No chemical seasonings, artificial colors or fragrances. It contains 180g (6.35oz) (1 serving) and the price is 350 yen (tax included).

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Keyword / Categories

Making the best use of the material Deglazing spicy beef curry MUJI Beef curry

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Curry European curry Retort curry

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