"Sweet potato and bean mustard salad" recipe! Hokuhoku texture & volume perfect for lunch

Introducing the "Sweet potato and bean mustard salad" recipe using sweet potato and mixed beans. It is a dish with a chewy texture and full volume.

Material ( For 2 people )
Sweet potato	200g (7.05oz)
Mixed beans	100g (3.53oz)
mayonnaise	2 tablespoons
grain mustard	1 tablespoon
Salt and coarse black pepper	a little

Introducing the "Satsumaimoto Bean Mustard Salad" recipe using sweets and mixed beans. It is a dish with a chewy texture and full volume.

Sweet potato and bean mustard salad

Ingredients (for 2 people)

Sweet potato 200g (7.05oz)
Mixed beans 100g (3.53oz)
2 tablespoons mayonnaise
1 tablespoon grain mustard
Salt and coarse black pepper a little

How to make sweet potato and bean mustard salad

Wash the sweet potatoes well and cut into 2 cm squares with the skin still attached.


Put it in a heat-resistant container, wrap it gently, and heat it in a microwave oven at 500W for 4 minutes. Take it out, stir it briefly, and heat it for another 3 minutes.

Mix mixed beans, mayonnaise, grain mustard, salt and coarse black pepper in a container such as a bowl or tapper.


Add sweet potatoes and mix to complete.

What is the taste of sweet potato and bean mustard salad?

A salad with sweet potatoes, mixed beans, and a double chewy texture. The richness of mayonnaise is spicy with mustard, giving it a lingering taste. It's full of volume and rich in color, so it's also recommended as a side dish for lunch boxes!