"Eggplant garlic marinade" recipe! Punch of green onion & garlic x rich acidity of black vinegar

Introducing a simple recipe "eggplant garlic marinade" using eggplant. It has a fragrant and melty texture, and the rich acidity of black vinegar makes it addictive.

Material ( For 2 people )
Eggplant	2 pieces
garlic	1 piece
Olive oil	1 tablespoon
Japanese leek	4cm
Black vinegar	2 tablespoons
Soy sauce	1/2 tbsp
sugar	1 tsp

Introducing a simple recipe "eggplant garlic marinade" using eggplant. It has a fragrant and melty texture, and the rich acidity of black vinegar makes it a habit.

Eggplant garlic marinade

Ingredients (for 2 people)

2 eggplants 1 tablespoon garlic 1 tablespoon olive oil
Leek 4cm
2 tablespoons of black vinegar
1/2 tablespoon of soy sauce
1 teaspoon sugar

How to make eggplant garlic marinade

Make a marinade by combining chopped green onions, black vinegar, salty sauce, and sugar in a container such as a bowl or tapper.


Cut the eggplant into round slices with a thickness of about 1 cm.


Heat olive oil in a frying pan and add sliced garlic.


When the garlic scent comes out, add eggplant and add a double-sided baking color. On the way, take out the garlic and add it to the marinade before it burns.


When the eggplant is baked, put it in a marinade and soak it until it cools down.

What is the taste of eggplant garlic marinade?

The rich and sour taste of black vinegar is addictive to the fragrant and melty texture. The punches of green onions and garlic also work, and the chopsticks advance! A marinade that is perfect as a side dish for rice or a snack for sake.