Crumple creamy "Zucchini with sesame cheese" simple recipe!

Introducing a simple recipe "Zucchini with sesame cheese" using zucchini. The fresh texture of zucchini that folds crisply and the richness of cream cheese is irresistible.

Material ( For 2 people )
zucchini	One
salt	1/4 teaspoon
Cream cheese	50g (1.76oz)
Sesame seeds	1/2 tbsp
Soy sauce	1 tsp

Introducing a simple recipe "Zucchini with sesame cheese" using zucchini. The fresh texture of zucchini that folds crisply and the richness of cream cheese is irresistible.

Zucchini with sesame cheese

Ingredients (for 2 people)

1 zucchini 1/4 teaspoon salt
Cream cheese 50g (1.76oz)
1/2 tablespoon sesame seeds
1 teaspoon soy sauce

How to make zucchini with sesame cheese

Transfer the cream cheese to a container such as a bowl or tapper and knead it with a rubber spatula to soften it.


Cut the zucchini into round slices of about 2 to 3 mm and put them in a container separate from the cream cheese.


Sprinkle salt on the zucchini and let sit for about 5 minutes. It gets wet, so squeeze it.

Combine the squeezed zucchini in a cream cheese container and mix. Add sesame seeds and soy sauce and mix to finish.

What is the taste of zucchini with sesame cheese?

The mellow richness of cream cheese and the aroma of sesame seeds are a mix of Japanese and Western flavors. The fresh texture of zucchini that folds crisply and the richness of cream cheese that spreads thickly is irresistible! It is recommended to cool it in the refrigerator and use it as a summer snack.