Crunchy myoga is fresh! Tomato Myoga with Olive Oil and Soy Sauce

Tomato Myoga with Olive Oil and Soy Sauce" is a simple recipe of tomatoes and myoga dressed with olive oil and soy sauce. You can enjoy the sweet and sour taste of tomatoes and the fresh flavor of myoga.

Material ( For 2 persons )
tomato	one (object)
divine protection	one (object)
salt and pepper	small quantity
olive oil	1 tablespoon
soy sauce	1/2 tablespoon

Tomato Myoga with Olive Oil and Soy Sauce" is a simple recipe of tomatoes and myoga dressed with olive oil and soy sauce. You can enjoy the sweet and sour taste of tomatoes and the fresh flavor of myoga.

Tomato Myoga with Olive Oil and Soy Sauce

Ingredients (2 servings)

1 tomato
1 myoga sprig
Salt and pepper
1 tablespoon olive oil
1/2 tablespoon soy sauce

Directions

Cut tomatoes into 1 to 2 cm cubes, removing the stems. Split myoga in half lengthwise and cut into thin slices.


Combine tomatoes and myoga in a bowl or Tupperware container, and sprinkle with salt, pepper, olive oil, and soy sauce.


Toss all together to complete the dish.

How does Tomato Myoga with Olive Oil and Soy Sauce taste?

The sweet and sour taste of the tomatoes is balanced by the richness of the olive oil and the saltiness of the soy sauce. The crisp texture and intense flavor of myoga deepens the more you bite into it, resulting in a refreshing finish. This recipe is easy to prepare by simply cutting and dressing, so it is useful when you want another dish. Enjoy it on your summer table!