Korean gourmet "sotteok sotteok" easy recipe!

A recipe for making the well-known Korean "sotteok sotteok" easily at home. It is a dish of sausage and sticky rice cake on a skewer.

Material ( For 2 persons )
Sausage (small)	10 bottles
ddeokbokki	15 pieces
soy sauce	2 teaspoons
catsup	1 tablespoon
gochujang (Korean red chili paste)	2 teaspoons
sugar	1 teaspoon
garlic chute	Approx. 1 cm
white sesame seeds	proper quantity
sesame oil	proper quantity
bamboo skewer	five (long cylindrical things)

Sotteoksotteok" is a familiar dish at Korean food stalls and service areas. It is a one-hand dish of sausage and sticky rice cake on a skewer. Here is a recipe that can be easily made at home.

Sotteok Sotteok

Ingredients (for 5 skewers)

10 small sausages
15 tteokbokki
2 teaspoons soy sauce
1 tablespoon ketchup
2 teaspoons gochujang (red pepper paste)
1 teaspoon sugar
1 cm garlic tube
white sesame seeds, to taste
A dash of sesame oil
5 bamboo skewers

Directions

1. mix soy sauce, ketchup, gochujang, sugar and garlic to make sauce.


Boil tteokbokki in boiling water for 3 minutes, drain in a colander. Adjust the boiling time according to the label on the tteokbokki you purchased.


Fry the sausage in a frying pan with sesame oil until browned.


4) Thread the bamboo skewers alternately with tteokbokki and sausage. The order and number of skewers is up to you, but this time I made one skewer with tteokbokki, sausage, tteokbokki, sausage, and tteokbokki.


Pour the sauce over the skewers and sprinkle with white sesame seeds to finish.

How does sotteoksotteok taste?

A perfect combination of fried, crispy, juicy sausage and soft, chunky tteokbokki. The rich sauce with gochujang (red pepper paste) is delicious! The fragrant white sesame seeds also add a nice accent. The sweet and spicy taste is addictive.


It can be eaten in one hand with a crunch, and thanks to the tteokbokki, the volume is satisfying. It is a perfect snack or nibble when you are hungry.