“Cheese Dak-galbi” has been a hit these days, but when it comes to Korean gourmet, “Tteokbokki” is a must-see. It is a rice cake made from rice and has a short stick shape like macaroni. Toppogi, which is sweet and spicy stewed with gochujang and sugar, is eaten not only as a meal but also as a snack in Korea.

YOPOKKI

You can easily eat this tteokbokki at home at "YOPOKKI". It is a cup food that can be easily made with a microwave oven, which is said to be selling wrinkles again and again. It seems to be a famous product in Korea.


Of particular note is the "cheese flavor" of Yoppogi. Tteokbokki is a mellow cheese that brings together the spiciness of chili peppers. The editorial department purchased it at Village Vanguard Yokohama store, and the price was 260 yen (tax included). In addition, we have confirmed that it is also sold at Natural Lawson in Tokyo.

Yoppogi cheese flavor

When you open the lid, there are plenty of tteokbokki and powder inside, so open each in a cup and pour water up to the inner line. Note that the lines are a little hard to see and are well below the regular cup noodles.




Heat in the microwave for 2-3 minutes and you're done! Please stir well.


When I try it ... it's spicy! The spiciness of the chili peppers slowly attacks your tongue. And the toppogi of mochimochi. The dough with a moderately remaining core will make you feel full with a chewy, sticky texture with each bite.


The cheese doesn't get entangled, but the cheese powder melts in the mouth. The richness of the milk makes the spiciness a little mellow. Moderately junky and good! If you like spicy food, you will love it.

Yoppogi onion butter flavor

For those who don't like spicy food, we recommend Yoppogi's "onion butter flavor". It has a rich buttery flavor and onion umami.


This is not spicy at all, so even people who are not good at spicy food can eat it with confidence. It's delicious, but I personally liked the spicy cheese-flavored yoppogi.


I think it's delicious to arrange by yourself topping hot spring eggs or raw eggs on Yoppogi, or by adding cheese. It's easy to make but it has a full-fledged taste, so if you like spicy food, why not give it a try?