Sweet and spicy juicy "stir-fried eggplant miso chili oil" simple recipe!

"Sautéed eggplant miso with chili oil" recipe with sweet miso flavor and chili oil. The rich taste is perfect for side dishes of rice and snacks of sake. Spicy summer taste!

Material ( For 2-3 people )
Eggplant	3 in
Sesame oil	1.5 tbsp
Sake and miso	1 tablespoon
Sugar / Chinese soup stock	1 tsp
Chili Oil	5-6 pushes

"Sautéed eggplant miso with chili oil" recipe with sweet miso flavor and chili oil. The rich taste is perfect for side dishes of rice and snacks of sake. Spicy summer taste!

Stir-fried eggplant with miso chili oil

Ingredients (for 2-3 people)

Eggplant medium 3 tablespoons sesame oil 1.5 tbsp
1 tablespoon of sake and miso
1 teaspoon of sugar and Chinese dashi stock
5-6 pushes of chili oil

How to make fried eggplant miso chili oil

Eggplant removes the sardine and cuts it into small pieces.


Mix sake, miso, sugar, and Chinese dashi stock in a container.


Put eggplant in a frying pan, add sesame oil without lighting, and mix well.


Fry the eggplant over medium heat and add a brown color.


When the eggplant is browned, reduce the heat, add the mixed seasoning, and fry briefly.


Serve on a plate and sprinkle with chili oil to finish.

What is the taste of fried eggplant miso chili oil?

The refreshing juicy eggplant and the sweet miso flavor are well-balanced. The spiciness of chili oil gradually follows the aftertaste. With its rich taste, it is perfect as a side dish for rice or a snack for sake! The spicy taste makes you feel summer.