Simple recipe "Olive and octopus salad" Cut and mix, and you're done! Perfect with wine

With evening drinks! Introducing the simple recipe "Olive and Octopus Salad" that you can cut, mix and make immediately. The flavor of olives matches the plumpness of octopus!

Material ( For 2 people )
octopus	100g (3.53oz)
green olives	30g (1.06oz)
black olives	30g (1.06oz)
Olive oil	1 tablespoon
lemon juice	1 tsp
Black pepper	a little
salt	a little

With evening drinks! Introducing the simple recipe "Olive and Octopus Salad" that you can cut, mix and make immediately.

Olive and octopus salad

material

Octopus 100g (3.53oz)
Green olive about 30g (1.06oz)
Black olive about 30g (1.06oz)
1 tablespoon olive oil
1 teaspoon lemon juice
Black pepper a little salt a little

How to make

Drain the green and black olives.


Cut the octopus into 3 cm widths. You can cut it into thin slices if you like.


Put octopus and olives in a bowl, add olive oil, lemon juice, black pepper and salt and mix.


Serve on a plate and you're done!

Tasting

Horse~! The flavor of olives matches the plumpness of octopus! It's definitely a combination. If you want to make it taste a little more mature, you may want to add a generous amount of black pepper. When cutting an octopus, changing the thickness will change the impression again.


Very easy just to cut and mix! "Olive and octopus salad" is perfect for when you want to add a dish to your table or for an evening drink because you can make it quickly. Please try it at least once!