Just cut and mix! Mackerel canned avocado tomato salad

"Mackerel canned avocado tomato salad" recipe that combines mackerel cans, avocado and tomatoes. You can easily make it just by cutting and mixing. Recommended for pre-made.

Material ( For 2-3 people )
Mackerel boiled can	1 piece
Avocado	1/2 piece
Mini Tomato	Three
Wasabi and soy sauce	1 tsp

"Mackerel canned avocado tomato salad" recipe that combines mackerel cans, avocado and tomatoes. You can easily make it just by cutting and mixing. Recommended for pre-made.

Mackerel canned avocado tomato salad

Ingredients (for 2-3 people)

1 can of mackerel, 1/2 avocado, 3 cherry tomatoes, 1 teaspoon of wasabi and soy sauce

How to make mackerel can avocado tomato salad

Drain the mackerel can and put it in a container such as a bowl or tapper to loosen it roughly.


Remove the skin and seeds from the avocado and cut into 1 cm squares. Wash the cherry tomatoes, remove the calyx, and divide into 4 equal parts.


Add avocado, cherry tomatoes, wasabi, and soy sauce to the container containing the mackerel can, and mix the whole to complete.

The taste of mackerel canned avocado tomato salad!

The moist and loose mackerel and the mellow and rich avocado texture go well together. Sweet and sour and juicy tomatoes are also useful as colors. The spiciness and freshness of wasabi that sometimes feels pungent is a nice accent! It's a convenient recipe when you want another dish because you can easily make it just by cutting and mixing the ingredients.