Fresh and delicious! Here are three "tomato salad recipes" that the En-eating editorial department actually made and were delicious. "Tomato and cream cheese salad" and "mackerel canned avocado tomato salad". * Click each recipe name link to jump to the detailed recipe article

Mackerel canned avocado tomato salad

"Mackerel canned avocado tomato salad" recipe that combines mackerel cans, avocado and tomatoes.


The moist and loose mackerel and the mellow and rich avocado texture go well together. Sweet and sour and juicy tomatoes are also useful as colors. The spiciness and freshness of wasabi that sometimes feels tsundere is a nice accent! It's a convenient recipe when you want another dish because you can easily make it just by cutting and mixing the ingredients.

Tomato and cream cheese salad

A "tomato and cream cheese salad " recipe that makes chopsticks unstoppable for a deep taste.


The richness of olive oil, the acidity of vinegar, and the saltiness of soy sauce enhance the sweetness of tomatoes, and the cream cheese adds a mellow richness. Chopsticks will not stop at the deep taste. The balance between juiciness and creaminess is also good! The contrast between the red tomato and the white cream cheese is vivid to the eyes, making it a perfect dish for hospitality seats.

Avocado tomato salad

"Avocado tomato salad " recipe that combines avocado and tomato and finishes with simple seasoning.


The crispy texture and juicy tomatoes contrast with the creamy avocado. The saltiness of the herb salt and the acidity of the lemon juice enhance the sweetness of the tomatoes and the richness of the avocado. The point is to make the taste clear with a large amount of herb salt. Convenient recipes that can be easily made with a small amount of ingredients and are firmly established as a single item are also recommended for hospitality.