Easy "bean seedling salt kelp namul" recipe in the microwave!

A recipe for "bean seedling salt kelp namul" that can be easily made by heating in a microwave oven. The crispy texture and refreshing flavor of the bean sprouts are matched with the umami of salted kelp and the aroma of white sesame.

Material ( For 2 people )
Bean seedlings	1 pack
Salt kelp	1 tablespoon
Sesame oil / white sesame	1 tsp

A recipe for "bean seedling salt kelp namul" that can be easily made by heating in a microwave oven. The crispy texture and refreshing flavor of the bean sprouts are matched with the umami of salted kelp and the aroma of white sesame.

Pea sprout salt kelp namul

Ingredients (for 2 people)

1 pack of bean sprouts 1 tablespoon of salted kelp
1 teaspoon of sesame oil and white sesame

How to make salted kelp namul of bean sprouts

Cut the roots of the bean sprouts, wash them with water, drain them, and cut them in half.


Put the bean sprouts in a heat-resistant container and wrap them gently. Heat in a microwave oven at 500 W for 1 minute and 30 seconds.


When you take it out of the microwave, open it and remove the rough heat.


When the heat of the bean sprouts is removed, squeeze the water and put it in a container such as a bowl or tapper. Completed by mixing salted kelp, sesame oil, and white sesame.

What is the taste of salted kelp namul of bean sprouts?

The crispy texture and refreshing flavor of the bean sprouts match the umami of salted kelp and the aroma of white sesame. The mellow sesame oil wraps the whole, giving the chopsticks a savory taste.

After a while, the salted kelp will become familiar and more delicious. A simple and flavorful dish is also recommended as a snack for sake.