"Okra and beans with curry yogurt" Sticky x fluffy texture & spicy and addictive!

Introducing the recipe of "Okra and beans with curry yogurt", which is a combination of okra and beans and finished with curry flavor. It is fresh that the taste of spicy curry spreads with stickiness!

Okra and beans with curry yogurt

Ingredients (for 2 people)

8 okra mixed beans 70g (2.47oz)
2 tbsp plain yogurt
1 teaspoon of curry powder and olive oil
1/4 teaspoon salt
Pepper a little

How to make okra and beans with curry yogurt

Okra cuts off the calyx and peels off the calyx. Place them in a heat-resistant dish in a staggered manner, wrap them in plastic wrap, and heat them in a microwave oven at 500 W for 1 minute.



Take it out and cut it into small pieces with a width of 1 cm.

Mix mixed beans, plain yogurt, curry powder, olive oil, salt and pepper in a container such as a bowl or tapper.


Add okra and add the whole to complete.

What is the taste of okra and beans with curry and yogurt?

A dish with a good balance between the texture of okra and the texture of beans. It is fresh that the taste of spicy curry spreads with stickiness! Yogurt plays the role of sauce while adding mellowness. Try it when you get tired of eating okra with Japanese seasoning!