Easy recipe for "Claim Danju" with drained yogurt!

A simple "Claim Danju" recipe made with drained yogurt. You can easily do it just by mixing and cooling. The refreshing taste is perfect for summer.

Material ( Easy to make )
Yogurt	400g (14.11oz)
Fresh cream	100ml (3.38us fl oz)
sugar	30g (1.06oz)
Fruit jam, honey, etc.	Appropriate amount

A simple "Claim Danju" recipe made with drained yogurt. You can easily do it just by mixing and cooling. The refreshing taste is perfect for summer.

Yogurt creme d'Ange

Material (amount that is easy to make)

Yogurt 400g (14.11oz)
Fresh cream 100ml (3.38us fl oz)
Sugar 30g (1.06oz)
Appropriate amount of fruit jam, honey, etc.

How to make yogurt creme d'ange

Wrap the yogurt in kitchen paper and drain it in the refrigerator overnight. * Stack the bowls underneath


Put the yogurt taken from the kitchen paper in a bowl, add sugar and mix to dissolve.


Put the cream in another bowl and whisk for 8 minutes (to the extent that the corners stand).


Add fresh cream to a bowl of drained yogurt in 3-4 portions and mix.


Wrap the contents of the bowl with kitchen paper and let it cool for 2 to 3 hours while draining it in the refrigerator again.


When eating, serve on a plate and decorate with fruit jam.

What is its taste?

The mouthfeel is creamy. The yogurt has a refreshing flavor, but the richness of the rich cream gives it a highly satisfying finish! You can fully enjoy the afterglow. The base alone is sweet, so you don't have to jam. It is also recommended to decorate with raw fruits for a luxurious finish!